ScarlettDelicious Egg Layers
December 30th 2008 12:44
Delicious Egg Layers
About dried desiccated coconut
Desiccated coconut is the shredded and dried meat of fresh and mature coconuts which has the natural taste, flavour, and aroma of fresh coconuts.
INGREDIENTS
Makes 2 pieces
For the strawberry flavour desiccated coconut flesh
2 tablespoons strawberry juice, clarified
20 gm dried desiccated coconut
For the egg white pudding
160 gm egg white, beaten
1 cup milk
2 tablespoons sugar
For the egg yolk paste
2-3 cooked salted egg yolk, mashed into paste
For garnish
red currants, as needed
1. To prepare the strawberry flavour desiccated coconut flesh, place strawberry juice and desiccated coconut together in a bowl, mix well.
2. Roast in the oven on low heat until dry. Set aside.
3. For the egg white pudding. Pour the milk into a saucepan, add in sugar, then heat, stirring the mixture all the time, until dissolved.
4. Gradually pour the milk mixture into the beaten egg whites, whisk rapidly.
5. Strain the egg white mixture into a bowl.
6. Place the bowl in a steamer over a pan of simmering water. Steam for about 10 minutes. When the pudding have cooked, take it out and leave to cool.
7. Divide the egg white pudding into four portions.
8. Place one portion of egg white pudding onto a serving plate. Spread quarter the egg yolk paste and quarter the strawberry flavour desiccated coconut flesh, then repeat the steps once. Make two pieces.
9. Decorate the top with some red currants. Ready to serve.
**From “Fine Desserts with Less Sugar” and “Toraya English Web Page”**
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